If you’re looking for a cake that feels elegant, rich, and unforgettable, this Purple Velvet Layer Cake is the perfect choice. With its soft velvet texture, creamy layers, and smooth purple frosting, it’s both visually stunning and incredibly delicious.
This cake is ideal for birthdays, celebrations, or whenever you want to impress your guests with something unique and luxurious.
Let’s get started.
Ingredients
For the Purple Velvet Cake Layers:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Purple food coloring (gel recommended)
For the Cream Filling:
Option 1 – Whipped Cream Filling:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
OR
Option 2 – Cream Cheese Filling:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 cup heavy cream
For the Purple Buttercream Frosting:
- 1 cup unsalted butter (softened)
- 3–4 cups powdered sugar
- 2–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Purple food coloring
