Purple Roses Birthday Cake
Picture a birthday cake that is a feast for the eyes and is incredibly delicious at the same time. Our birthday cake is made of layers of soft and moist sponge that is beautifully tinted deep purple. The soft buttercream roses on top add a touch of whimsy and joy.
The Purple Roses Birthday Cake is a wonderful centerpiece to celebrate milestones with your loved ones, whether it is a party for a child or a get together with the family.
Our cake is unique in that we do not use artificial dyes to achieve that gorgeous purple color. Instead, we use safe, natural ingredients like purple sweet potatoes and blueberries that provide a wholesome and family friendly option for every bite.
A cake baker and food blogger, I strive for my recipes to be as simple as possible for those with even the most basic cooking skills. I hope to focus on the health of your family with a recipe that brings smiles and creates magical moments.
Let’s bake something awesome that your family will LOVE!
Cake Batter Ingredients
- 2 cups all purpose flour (use cake flour if you want it to be more tender)
- 1 1/2 cups granulated sugar
- 1/2 cup soft, unsalted butter
- Four large eggs, at room temperature
- One cup of milk (whole or 2% preferred for richness)
- 1/2 cup purple sweet potato puree (made of 2 medium purple sweet potatoes—see instructions below)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon of salt
