Ingredients
For the Chocolate Crust
200g chocolate cookies
100g melted unsalted butter
For the Purple Chocolate Mousse Filling
250g cream cheese, room temperature
200g dark or semi-sweet chocolate, melted
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Natural purple coloring
1 teaspoon gelatin (optional)
For the Mirror Glaze
150g dark chocolate
100ml heavy cream
1 tablespoon honey or glucose syrup
Purple coloring if needed
For Garnish
Fresh blueberries
Purple macarons
Edible flowers
Chocolate curls or edible pearls
