No-Bake Purple Chocolate Mousse Cheesecake

Ingredients

For the Chocolate Crust
200g chocolate cookies
100g melted unsalted butter

For the Purple Chocolate Mousse Filling
250g cream cheese, room temperature
200g dark or semi-sweet chocolate, melted
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Natural purple coloring
1 teaspoon gelatin (optional)

For the Mirror Glaze
150g dark chocolate
100ml heavy cream
1 tablespoon honey or glucose syrup
Purple coloring if needed

For Garnish
Fresh blueberries
Purple macarons
Edible flowers
Chocolate curls or edible pearls

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