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Purple Layer Cake with Blueberry Frosting and Ganache Drip

Ingredients
Chocolate Cake Layers

1¾ cups all-purpose flour
¾ cups cocoa powder
2 cups granulated sugar
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla
1 cup hot water
Blueberry Frosting

1½ cups blueberries
1 cup unsalted butter
8 oz cream cheese
4-5 cups powdered sugar
1 tsp vanilla
1 pinch salt
Purple Ganache Drip

6 oz white chocolate
½ cup heavy cream
Purple food colouring
Optional Crumb Coating

Cake scraps or 1 cup crushed vanilla wafers

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