Purple Ombre Layer Cake
Description
Cake layers that start off a deep violet and finish off a pale lavender create a beautiful gradient ombre effect that is easier to make than one might think. The vanilla batter is colored for each layer using a gel food color or/and pureed blueberries folded into different layers. The end result is a birthday cake batter that is modern and sophisticated.
The moist and soft texture is attributed to the buttermilk and oil in the batter and the smooth and vanilla buttercream in each layer. The buttercream is light and does not overpower the taste. The cake looks so stunning, you may hesitate to cut and serve the cake for fear of destroying the beauty of the cake.
Before you start mixing, make sure you read the tips and common mistakes sections. They will show you how to get smooth color transitions and even layers.
Why This Recipe Works
Ombre effect on cakes works as you start with one master vanilla batter and divide it into portions, gradually adding more color or puree to darken each batch. This keeps the flavor consistent across the layers while creating the gradient effect. Buttermilk and oil replace some butter to create extra moisture and a finer crumb which holds color well without turning dence. Baking the layers at once in the same pans ensures the same rise and equal heights. A thin crumb coat of frosting before the final coat seals in crumbs and gives the buttercream a clean base for smooth finishes.
